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Receta Harvest Vegetables With Sour Cream Dip Florentine
by CookEatShare Cookbook

Harvest Vegetables With Sour Cream Dip Florentine
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  Raciónes: 10

Ingredientes

  • 1 pkg. (10 ounce.) frzn minced spinach, thawed and well liquid removed
  • 1/2 c. minced green onion
  • 1/2 c. minced parsley
  • 1 teaspoon salt
  • 1/2 teaspoon dry dill weed
  • 1/2 teaspoon pepper
  • 1 c. mayonnaise
  • 1 c. lowfat sour cream
  • Chilled vegetables: broccoli flowerets cauliflowerets sm. whole green beans sliced cucumber endive spears snow peas zucchini sticks
  • Minced parsley

Direcciones

  1. In a blender container or possibly food processor, combine spinach, green onion, parsley, salt, dill weed, pepper, mayonnaise and lowfat sour cream; blend till smooth.
  2. Place in a serving bowl. Sprinkle with parsley. Surround with vegetables. Makes about 2 c..