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Hasenpfeffer - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 rabbits, cut up (5-6 lbs.) or possibly chicken
1 recipe wine marinade (see below)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. diced onion 1/3 cup
$0.79 per pound
$0.10
1 c. sm. or possibly quartered mushrooms 1/4 cup
$3.69 per 8 ounces
$0.28
4 slices bacon, cut up 1 slices
$2.99 per pound
$0.19
3-4 tbsp. butter 2 5/8 teaspoons
$3.99 per 16 ounces
$0.11
2 teaspoon salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1/2 c. all-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1/2 c. lowfat sour cream 2 tablespoons
$2.65 per 16 ounces
$0.17
Total per Serving $0.90
Total Recipe $3.59
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