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Hasenpfeffer (Spicy Braised Rabbit) - Recipe Cost

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10 x Black peppercorns,crushed

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb Frzn rabbit,thawed & cut	3/4 lb	$9.99 per pound	$7.49
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/3 c. All-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/2 lb Bacon,cut into 1/4" pcs	2 oz	$2.99 per pound	$0.37
1/2 c. Finely minced shallots	2 tablespoons	$3.99 per pound	$0.18
1 x Clove garlic,finely minced	1/4 garlic cloves	$4.00 per pound	$0.01
1 c. Dry red wine	1/4 cup	$0.35 per fluid ounce	$0.70
1 c. Water	1/4 cup	n/a
1 Tbsp. Instant chicken bouillon	3/4 teaspoon	n/a
1 Tbsp. Currant jelly	3/4 teaspoon	$4.39 per 23 ounces	$0.04
1 sm bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
1/4 tsp Dry rosemary leaves,crushe	0.06 teaspoon	$2.59 per 1 1/4 ounces	$0.01
1/8 tsp Dry thyme leaves	0.03 teaspoon	$1.97 per 2 ounces	$0.00
2 tsp Lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
3 Tbsp. Water	2 1/4 teaspoons	n/a
2 Tbsp. Flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
Total per Serving			$9.88
Total Recipe			$39.53