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Receta Hash Brown Casserole
by CookEatShare Cookbook

Hash Brown Casserole
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  Raciónes: 12

Ingredientes

  • 2 pound bag hash brown potatoes, thawed
  • 1/2 stick butter, melted
  • 1 1/2 c. lowfat sour cream
  • 1/2 c. minced onion
  • 1/2 teaspoon salt
  • 3 c. shredded Cheddar cheese
  • 1 can cream of celery soup
  • 1 can cream of potato soup
  • 1 can cream of chicken soup
  • 2 c. crushed corn flakes
  • 1/2 stick butter, melted

Direcciones

  1. Heat oven to 350 degrees. Put hash browns in 9x13 lightly buttered pan. Mix together 1/2 stick melted butter, lowfat sour cream, onion, cheese (2 c.) and soup. Pour over hash browns, mix slightly. Combine corn flakes and 1/2 stick melted butter, sprinkle over potato mix. Bake for 1 hour. Sprinkle with 1 c. cheese and bake for 1/2 hour.