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Add a photoRaciónes: 12
Ingredientes
- 2 pound bag hash brown potatoes, thawed
- 1/2 stick butter, melted
- 1 1/2 c. lowfat sour cream
- 1/2 c. minced onion
- 1/2 teaspoon salt
- 3 c. shredded Cheddar cheese
- 1 can cream of celery soup
- 1 can cream of potato soup
- 1 can cream of chicken soup
- 2 c. crushed corn flakes
- 1/2 stick butter, melted
Direcciones
- Heat oven to 350 degrees. Put hash browns in 9x13 lightly buttered pan. Mix together 1/2 stick melted butter, lowfat sour cream, onion, cheese (2 c.) and soup. Pour over hash browns, mix slightly. Combine corn flakes and 1/2 stick melted butter, sprinkle over potato mix. Bake for 1 hour. Sprinkle with 1 c. cheese and bake for 1/2 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 12 servings | |
| Calories 374 | |
| Calories from Fat 231 | 62% |
| Total Fat 26.23g | 33% |
| Saturated Fat 15.17g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 913mg | 38% |
| Potassium 365mg | 10% |
| Total Carbs 25.13g | 7% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.63g | 2% |
| Protein 10.94g | 18% |
