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Ingredientes
- 2 pound pkg. frzn hash browns
- 1 pound hamburger, fried
- Onions (optional)
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 can potato soup
- 1 can lowfat milk
- 1 sm. can corn or possibly peas
Direcciones
- Put in a 9 x 13 inch pan potatoes, hamburger and vegetables. Mix cream soups and lowfat milk; pour over top. Bake at 350 degrees for 1 to 1 1/2 hrs. Cover for 1/2 time, uncovered for last 1/2. Sprinkle with shredded cheese last 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 391g | |
| Recipe makes 8 servings | |
| Calories 336 | |
| Calories from Fat 106 | 32% |
| Total Fat 11.9g | 15% |
| Saturated Fat 4.32g | 17% |
| Trans Fat 0.36g | |
| Cholesterol 49mg | 16% |
| Sodium 953mg | 40% |
| Potassium 757mg | 22% |
| Total Carbs 40.0g | 11% |
| Dietary Fiber 2.9g | 10% |
| Sugars 6.0g | 4% |
| Protein 18.66g | 30% |
