| 32 ounce. pkg. frzn hash browns, thawed |
2 2/3 oz |
$4.39 per 30 ounces
|
$0.39 |
| 16 ounce. lowfat sour cream (I use less) |
1 1/3 oz |
$2.65 per 16 ounces
|
$0.22 |
| 1 can cream of mushroom soup |
0.08 can |
$1.79 per 10 3/4 ounces
|
$0.15 |
| 1 sm. onion, diced |
0.08 onion |
$0.79 per pound
|
$0.01 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 c. corn flakes |
2 tablespoons |
$3.33 per 18 ounces
|
$0.03 |
| 1/2 c. melted butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 2 c. Velveeta cheese, cubed |
2 tablespoons |
$9.89 per 32 ounces
|
$0.43 |
| 1 c. shredded Mozzarella |
1 tablespoon |
$5.49 per 16 ounces
|
$0.11 |
| Total per Serving |
$1.43 |
| Total Recipe |
$17.13 |
Suggestions?