| 1 (32 ounce.) pkg. frzn hash brown potatoes, thawed |
2 2/3 oz |
$4.39 per 30 ounces
|
$0.39 |
| 16 ounce. lowfat sour cream |
1 1/3 oz |
$2.65 per 16 ounces
|
$0.22 |
| 1 (10 3/4 ounce.) can cream of mushroom soup |
7/8 fl oz |
$1.79 per 10 3/4 ounces
|
$0.15 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 sm. onion, diced |
0.08 onion |
$0.79 per pound
|
$0.01 |
| 2 c. cubed Velveeta cheese |
2 tablespoons |
$9.89 per 32 ounces
|
$0.43 |
| 1 c. shredded Mozzarella cheese |
1 tablespoon |
n/a
|
|
| 2 c. corn flakes |
2 tablespoons |
$3.33 per 18 ounces
|
$0.03 |
| 1/2 c. butter, melted |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| Total per Serving |
$1.31 |
| Total Recipe |
$15.78 |
Suggestions?