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Receta Hash Brown Scalloped Potatoes
by CookEatShare Cookbook

Hash Brown Scalloped Potatoes
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  Raciónes: 12

Ingredientes

  • 2 lbs. thawed hash brown potatoes
  • 1 pt. lowfat sour cream
  • 10 ounce. sharp Cheddar cheese (shredded)
  • 1/2 c. melted butter
  • 1/2 c. minced onions
  • 1 (10 ounce.) can cream of chicken soup
  • Salt and pepper to taste

Direcciones

  1. Mix all ingredients together and spread in a baking dish 9x13x3.
  2. Mix together 2 c. of corn flakes and 1/4 c. melted butter. Spread over the potatoes and bake at 350 degrees for 45 min.