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Ingredientes
- 2 lbs. thawed hash brown potatoes
- 1 pt. lowfat sour cream
- 10 ounce. sharp Cheddar cheese (shredded)
- 1/2 c. melted butter
- 1/2 c. minced onions
- 1 (10 ounce.) can cream of chicken soup
- Salt and pepper to taste
Direcciones
- Mix all ingredients together and spread in a baking dish 9x13x3.
- Mix together 2 c. of corn flakes and 1/4 c. melted butter. Spread over the potatoes and bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 12 servings | |
| Calories 324 | |
| Calories from Fat 220 | 68% |
| Total Fat 25.01g | 31% |
| Saturated Fat 14.78g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 415mg | 17% |
| Potassium 316mg | 9% |
| Total Carbs 17.19g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.86g | 1% |
| Protein 8.98g | 14% |
