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Hash Brown Souffle
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Receta Hash Brown Souffle
by CookEatShare Cookbook
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Raciónes:
8
Ingredientes
1 (32 ounce.) pkg. hash browns, thawed
1/2 stick butter
1/2 c. minced onion
1 can cream of mushroom soup
1 c. Cheddar cheese
1 c. lowfat sour cream
Direcciones
Place in greased 9 x 13 inch pan. Top with 2 c. crushed cornflakes. Dot with butter. Bake at 350 degrees for 40-45 min.