Receta Hash Brown Souffle
Raciónes: 8
Ingredientes
- 1 (32 ounce.) pkg. hash browns, thawed
- 1/2 stick butter
- 1/2 c. minced onion
- 1 can cream of mushroom soup
- 1 c. Cheddar cheese
- 1 c. lowfat sour cream
Direcciones
- Place in greased 9 x 13 inch pan. Top with 2 c. crushed cornflakes. Dot with butter. Bake at 350 degrees for 40-45 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 212g | |
Recipe makes 8 servings | |
Calories 301 | |
Calories from Fat 174 | 58% |
Total Fat 19.81g | 25% |
Saturated Fat 11.13g | 45% |
Trans Fat 0.0g | |
Cholesterol 47mg | 16% |
Sodium 436mg | 18% |
Potassium 418mg | 12% |
Total Carbs 24.52g | 7% |
Dietary Fiber 1.7g | 6% |
Sugars 2.03g | 1% |
Protein 7.81g | 12% |