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Receta Hash Brown Sour Cream Potato Casserole
by CookEatShare Cookbook

Hash Brown Sour Cream Potato Casserole
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  Raciónes: 12

Ingredientes

  • 2 lbs. frzn hash browns, thawed
  • 2 c. butter
  • 1/2 c. minced onions
  • 1 can cream of chicken soup
  • 2 c. grated Cheddar cheese
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (16 ounce.) lowfat sour cream
  • 2 c. crushed cornflakes
  • 1/4 c. soft butter

Direcciones

  1. Thaw hash browns. Mix butter, onions, chicken soup, cheese, salt, pepper and lowfat sour cream. Mix lightly with hash browns. Put in 9 x 13 pan, sprinkle on top, the crushed cornflakes and softened butter. Bake uncovered at 400 degrees for 40 min.