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Ingredientes
- 2 lbs. frzn hash browns, thawed
- 2 c. butter
- 1/2 c. minced onions
- 1 can cream of chicken soup
- 2 c. grated Cheddar cheese
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 (16 ounce.) lowfat sour cream
- 2 c. crushed cornflakes
- 1/4 c. soft butter
Direcciones
- Thaw hash browns. Mix butter, onions, chicken soup, cheese, salt, pepper and lowfat sour cream. Mix lightly with hash browns. Put in 9 x 13 pan, sprinkle on top, the crushed cornflakes and softened butter. Bake uncovered at 400 degrees for 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 12 servings | |
| Calories 571 | |
| Calories from Fat 450 | 79% |
| Total Fat 51.22g | 64% |
| Saturated Fat 31.39g | 126% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 833mg | 35% |
| Potassium 328mg | 9% |
| Total Carbs 21.25g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.16g | 1% |
| Protein 9.17g | 15% |
