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Receta Hash Brown Supreme
by CookEatShare Cookbook

Hash Brown Supreme
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  Raciónes: 12

Ingredientes

  • 2 lbs. frzn hash browns
  • 3/4 stick butter, melted
  • 1 c. minced onion
  • 8 ounce. shredded cheddar cheese
  • 1 pt. lowfat sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 2 cans cream of chicken soup, undiluted

Direcciones

  1. Put hash browns into 9x13 ungreased pan. Combine other ingredients and pour over potatoes. Top with 2 c. crushed cornflakes. Bake at 350 degrees for 1 hour 15 min.
  2. Variation: Reduce the soup to 1 can and adds 1/2 c. minced onion and 1/2 c. melted butter to the cornflake topping.