Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 lbs. frzn hash browns
- 3/4 stick butter, melted
- 1 c. minced onion
- 8 ounce. shredded cheddar cheese
- 1 pt. lowfat sour cream
- 1 teaspoon salt
- 1/2 teaspoon garlic salt
- 2 cans cream of chicken soup, undiluted
Direcciones
- Put hash browns into 9x13 ungreased pan. Combine other ingredients and pour over potatoes. Top with 2 c. crushed cornflakes. Bake at 350 degrees for 1 hour 15 min.
- Variation: Reduce the soup to 1 can and adds 1/2 c. minced onion and 1/2 c. melted butter to the cornflake topping.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 12 servings | |
| Calories 314 | |
| Calories from Fat 202 | 64% |
| Total Fat 22.97g | 29% |
| Saturated Fat 12.97g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 733mg | 31% |
| Potassium 333mg | 10% |
| Total Carbs 19.59g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.26g | 2% |
| Protein 8.48g | 14% |
