| 5 teaspoon Dijon style mustard |
3/8 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1/3 c. red wine vinegar |
1 1/3 teaspoons |
$3.39 per 12 fluid ounces
|
$0.06 |
| 1 c. light extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1/2 teaspoon coarse (kosher) salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 teaspoon coarsely grnd black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 3 c. cooked turkey or possibly chicken, shredded into pcs 2 inches by 1/2 to 1 inch |
1/4 cup |
$5.60 per pound
|
$0.73 |
| 12 big cloves of garlic |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 pound bacon, cut into 1/2 inch pcs |
2/3 oz |
$2.99 per pound
|
$0.12 |
| 1/2 c. finely minced purple onion |
2 teaspoons |
$0.99 per pound
|
$0.02 |
| 1/4 c. minced Italian parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 bunch arugula, well washed, stems removed |
0.08 bunch |
$2.92 per ounce
|
$0.02 |
| 2 bunches watercress, well washed, stems removed |
1/6 bunch |
n/a
|
|
| Total per Serving |
$1.29 |
| Total Recipe |
$15.45 |
Suggestions?