| 2 lbs. frzn hashbrowns, thawed |
2 2/3 oz |
$4.39 per 30 ounces
|
$0.39 |
| 1 stick melted butter |
0.08 stick |
$3.99 per 16 ounces
|
$0.08 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 can cream of mushroom soup |
0.08 can |
$1.79 per 10 3/4 ounces
|
$0.15 |
| 1 (8 ounce.) lowfat sour cream |
2/3 oz |
$2.65 per 16 ounces
|
$0.11 |
| 10 ounce. grated sharp cheese |
5/6 oz |
$6.99 per 32 ounces
|
$0.18 |
| 2 c. crushed corn flakes |
2 tablespoons |
$3.33 per 18 ounces
|
$0.03 |
| Total per Serving |
$0.96 |
| Total Recipe |
$11.52 |
Suggestions?