Esta es una exhibición prevé de cómo se va ver la receta de 'Hashbrown Casserole' imprimido.

Receta Hashbrown Casserole
by CookEatShare Cookbook

Hashbrown Casserole
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 (32 ounce.) pkg. hash browns, thawed
  • 3/4 c. butter, melted (divided)
  • 1 can cream of chicken soup, undiluted
  • 1 (8 ounce.) lowfat sour cream
  • 1 c. cheddar cheese, shredded
  • 2 c. round buttery crackers, crushed

Direcciones

  1. Combine potatoes, 1/2 c. butter, onion, soup, lowfat sour cream, and cheese, stir well. Spoon into a greased 2 qt shallow casserole dish. Stir remaining butter into crackers and sprinkle over potato mix. Bake at 350 degrees for 40 to 50 min. Shredded hash browns are better than cubed. Yield: 10 to 12 servings.