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Add a photoRaciónes: 12
Ingredientes
- 1 (32 ounce.) pkg. hash browns, thawed
- 3/4 c. butter, melted (divided)
- 1 can cream of chicken soup, undiluted
- 1 (8 ounce.) lowfat sour cream
- 1 c. cheddar cheese, shredded
- 2 c. round buttery crackers, crushed
Direcciones
- Combine potatoes, 1/2 c. butter, onion, soup, lowfat sour cream, and cheese, stir well. Spoon into a greased 2 qt shallow casserole dish. Stir remaining butter into crackers and sprinkle over potato mix. Bake at 350 degrees for 40 to 50 min. Shredded hash browns are better than cubed. Yield: 10 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 12 servings | |
| Calories 334 | |
| Calories from Fat 181 | 54% |
| Total Fat 20.62g | 26% |
| Saturated Fat 12.03g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 344mg | 14% |
| Potassium 289mg | 8% |
| Total Carbs 31.4g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.92g | 1% |
| Protein 6.8g | 11% |
