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Raciónes: 12

Ingredientes

Cost per serving $1.05 view details
  • 1 (32 ounce.) pkg. hash browns, thawed
  • 3/4 c. butter, melted (divided)
  • 1 can cream of chicken soup, undiluted
  • 1 (8 ounce.) lowfat sour cream
  • 1 c. cheddar cheese, shredded
  • 2 c. round buttery crackers, crushed

Direcciones

  1. Combine potatoes, 1/2 c. butter, onion, soup, lowfat sour cream, and cheese, stir well. Spoon into a greased 2 qt shallow casserole dish. Stir remaining butter into crackers and sprinkle over potato mix. Bake at 350 degrees for 40 to 50 min. Shredded hash browns are better than cubed. Yield: 10 to 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 12 servings
Calories 334  
Calories from Fat 181 54%
Total Fat 20.62g 26%
Saturated Fat 12.03g 48%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 344mg 14%
Potassium 289mg 8%
Total Carbs 31.4g 8%
Dietary Fiber 1.6g 5%
Sugars 0.92g 1%
Protein 6.8g 11%
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