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Add a photoRaciónes: 6
Ingredientes
- 1 lg. pkg. hash browns, frzn
- 1 can cream of celery soup
- 1 can cream of potato soup
- 1 (8 ounce.) container lowfat sour cream
- 1 (8 ounce.) pkg. Cheddar cheese
- 1 med. onion, diced
- Salt & pepper
Direcciones
- Mix all ingredients together and put in casserole dish (9 x 13 inch). Crush corn flakes and mix with melted butter and sprinkle on top. Bake at 300 degrees for 1 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 207 | 60% |
| Total Fat 23.58g | 29% |
| Saturated Fat 13.48g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 950mg | 40% |
| Potassium 381mg | 11% |
| Total Carbs 21.37g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.76g | 3% |
| Protein 12.92g | 21% |
