| 2 pound frzn hash potatoes, partially thawed |
2 2/3 oz |
$4.39 per 30 ounces
|
$0.39 |
| 1/2 c. minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. melted butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 16 ounce. carton lowfat sour cream |
1 1/3 oz |
$2.65 per 16 ounces
|
$0.22 |
| 1 can cream of chicken soup |
0.08 can |
$1.70 per 10 3/4 ounces
|
$0.14 |
| 2 c. sharp cheddar cheese, shredded |
2 tablespoons |
$6.99 per 32 ounces
|
$0.17 |
| 1 1/2 c. crushed corn flakes |
2 tablespoons |
$3.33 per 18 ounces
|
$0.02 |
| Total per Serving |
$1.04 |
| Total Recipe |
$12.53 |
Suggestions?