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Hassan Ali's Baghare Baingan - Hyderabadi Stuffed Eggplants
by
Vani Rao
Calificación: 4.0
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%20in%20any%20form%20or%20shape.%20My%20interest%20in%20eggplants%20(and%20most%20other%20vegetables)%20developed%20much%20later%20in%20life.%20To%20think%20I%20missed%20out%20on%20the%20good%20stuff%20for%20so%20long..sigh!%3C/p%3E%3Cp%3EPalya,%20bhath%20(spiced%20rice),%20raita,%20bharta,%20bhaja,%20curries%20are%20some%20of%20the%20various%20forms%20that%20the%20humble%20eggplant%20can%20take%20in%20an%20Indian%20kitchen.%20The%20spouse%20prefers%20them%20in%20their%20sliced,%20chopped%20or%20diced%20avatars.%20I,%20on%20the%20other%20hand,%20love%20to%20stuff%20them%20whole!%20I'm%20talking%20about%20the%20small%20Indian%20eggplants%20here.%20Be%20it%20Badanekai%20Ennegai%20from%20Karnataka,%20%20Ringan%20Ravaiya%20and%20Bharelu%20ringan%20shaak%20from%20Gujarat,%20Bharli%20Vangi%20from%20Maharashtra,%20Gutthi%20Vankaya%20from%20Andhra,%20I%20love%20them%20all.%3C/p%3E%3Cp%3EBaghare%20Baingan%20is%20the%20Hyderabadi%20version,%20which%20is%20served%20at%20weddings%20and%20special%20occasions,%20as%20an%20accompaniment%20to%20biryani.%20Baghar%20means%20tempering,%20the%20process%20of%20infusing%20oil%20with%20spices,%20which%20is%20very%20typical%20to%20Indian%20cooking.%20Eggplants%20are%20stuffed%20and%20lightly%20sauteed%20in%20tempered%20oil,%20before%20being%20cooked%20in%20a%20sesame-peanut-copra%20gravy.%20You%20will%20find%20peanuts%20and%20sesame%20seeds%20in%20other%20regional%20variations%20of%20stuffed%20eggplants%20as%20well.%20The%20addition%20of%20khus%20khus,%20ginger%20and%20garlic%20makes%20this%20different.%3C/p%3E%3Cp%3EOne%20of%20the%20many%20pluses%20of%20Facebook%20is%20the%20sense%20of%20community%20and%20kinship%20with%20like-minded%20people.%20Interactions%20and%20knowledge%20from%20chefs,%20food%20connoisseurs,%20home%20cooks%20and%20fellow%20foodies%20is%20priceless.%20This%20recipe%20comes%20from%20one%20such%20source.%20Hassan%20Ali%20is%20very%20knowledgeable%20about%20Hyderabadi%20cuisine%20and%20whose%20posts%20I%20always%20look%20forward%20to.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E10%20curry%20leaves%3C/p%3E%3Cp%3E2%20dried%20red%20chillies,%20broken%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EIn%20a%20few%20drops%20of%20oil,%20roast%20all%20the%20ingredients%20in%20Masala%201%20and%20grind%20to%20a%20fine%20paste.%3C/p%3E%3Cp%3EGrind%20ingredients%20in%20Masala%202%20separately.%20Combine%20with%20masala%201,%20season%20with%20salt%20and%20keep%20aside.%3C/p%3E%3Cp%3ESlit%20eggplants,%20making%20+%20incisions,%20keeping%20the%20stems%20intact.%20Stuff%20them%20with%20the%20ground,%20combined%20paste.%3C/p%3E%3Cp%3EHeat%20oil%20and%20add%20the%20tempering%20ingredients.%20Saute%20for%20a%20minute%20and%20slide%20in%20the%20stuffed%20eggplants,%20tuning%20them%20around%20every%20minute%20or%20so,%20until%20slightly%20soft.%3C/p%3E%3Cp%3EPour%20in%20the%20remaining%20ground%20paste,%20tamarind%20paste%20and%201/2%20a%20cup%20of%20water.%20Combine%20well.%3C/p%3E%3Cp%3ECook%20covered%20on%20low,%20until%20well%20cooked.%3C/p%3E%3Cp%3EServe%20with%20biryani%20or%20rotis.%3C/p%3E){kind=link}