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Receta Hasty Tasty Corn Pudding
by CookEatShare Cookbook

Hasty Tasty Corn Pudding
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Ingredientes

  • 3 Large eggs
  • 1 (17 ounce.) can cream style corn
  • 3 tbsp. flour
  • 1 tbsp. sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 c. half and half cream
  • 1 tbsp. melted butter

Direcciones

  1. Beat Large eggs till thick. Blend in creamed corn. Combine flour, sugar, salt and pepper; slowly stir half and half into dry ingredients to make a smooth paste. Add in to corn mix.
  2. Pour into greased 1 1/2-qt casserole. Drizzle melted butter over top. Bake at 325 degrees for 1 hour and 15 min. Crispy bacon pcs, minced pepper or possibly pimento may be added if you like.