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Ingredientes
- 3 Large eggs
- 1 (17 ounce.) can cream style corn
- 3 tbsp. flour
- 1 tbsp. sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 c. half and half cream
- 1 tbsp. melted butter
Direcciones
- Beat Large eggs till thick. Blend in creamed corn. Combine flour, sugar, salt and pepper; slowly stir half and half into dry ingredients to make a smooth paste. Add in to corn mix.
- Pour into greased 1 1/2-qt casserole. Drizzle melted butter over top. Bake at 325 degrees for 1 hour and 15 min. Crispy bacon pcs, minced pepper or possibly pimento may be added if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 4 servings | |
| Calories 277 | |
| Calories from Fat 124 | 45% |
| Total Fat 14.08g | 18% |
| Saturated Fat 7.4g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 731mg | 30% |
| Potassium 298mg | 9% |
| Total Carbs 32.4g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 7.44g | 5% |
| Protein 9.18g | 15% |
