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Hate Eggplant? Try This Eggplant Recipe
by
Katie Kimball
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%3C/p%3E%3Cp%3EIt%E2%80%99s%20a%20problem%20I%20run%20into%20more%20often%20than%20you%E2%80%99d%20think%20%E2%80%93%20I%20have%20this%20vegetable%20in%20my%20crisper%20drawer,%20now%20what?%3C/p%3E%3Cp%3EAfter%20a%20little%20help%20from%20the%20KS%20Facebook%20community,%20I%20gave%20eggplant%20a%20shot,%20and%20not%20as%20a%20hidden,%20finely%20chopped%20part%20of%20a%20larger%20dish.%3C/p%3E%3Cp%3EOh,%20no.%3C/p%3E%3Cp%3EI%20went%20all%20the%20way%20to%20an%20eggplant-centric%20side%20dish,%20surprising%20everyone.%3C/p%3E%3Cp%3EI%20held%20out%20a%20piece%20toward%20my%20husband,%20saying,%20%E2%80%9CTry%20this.%E2%80%9D%3C/p%3E%3Cp%3E(This%20also%20happens%20more%20than%20one%20would%20think,%20and%20he%E2%80%99s%20understandably%20skeptical,%20but%20a%20very%20good%20sport.)%3C/p%3E%3Cp%3EHe%20tasted.%3C/p%3E%3Cp%3E%E2%80%9CHmmm.%3C/p%3E%3Cp%3EWhat%20is%20it?%E2%80%9D%3C/p%3E%3Cp%3E%E2%80%9CIt%E2%80%99s%20better%20than%20you%E2%80%99d%20expect,%20isn%E2%80%99t%20it?%E2%80%9D%20I%20crowed%20gleefully.%3C/p%3E%3Cp%3E%E2%80%9CWell,%20I%20think%20so.%20It%E2%80%99s%20not%20bad.%20But%E2%80%A6what%20is%20it?%E2%80%9D%3C/p%3E%3Cp%3E%E2%80%9CEGGPLANT.%E2%80%9D%3C/p%3E%3Cp%3E*Eyebrows%20raised.*%3C/p%3E%3Cp%3EYes.%20Now%20I%20really%20am%20surprised%E2%80%A6%E2%80%9D%3C/p%3E%3Cp%3EWant%20the%20secret?%3C/p%3E%3Cp%3EEggplant%20Recipe%20for%20People%20who%20don%E2%80%99t%20like%20Eggplant%3C/p%3E%3Cp%3EStep%20one:%20Wash%20and%20slice%20the%20eggplant%20very%20thinly.%20I%20didn%E2%80%99t%20use%20a%20mandoline,%20and%20I%20don%E2%80%99t%20know%20that%20you%E2%80%99d%20want%20quite%20paper%20thin%20slices,%20but%20about%201/8-inch%20should%20be%20perfect.%3C/p%3E%3Cp%3EStep%20three:%20After%20the%2030%20minutes,%20liquid%20will%20have%20been%20drawn%20out%20of%20the%20eggplant,%20and%20with%20it,%20any%20bitter%20taste%20(and%20yucky%20taste!)%20from%20the%20vegetable:%3C/p%3E%3Cp%3EPour%20that%20off%20and%20preheat%20a%20large%20cast%20iron%20skillet%20or%20griddle.%20My%20newest%20favorite%20cooking%20gadget%20is%20my%20huge%20cast%20iron%20griddle%20(here%20on%20Amazon)%20but%20that%20I%20got%20at%20Mighty%20Nest,%20where%20they%E2%80%99re%20giving%2015%25%20of%20your%20purchase%20back%20to%20your%20elementary%20schools%20right%20now%20(use%20code%20%E2%80%9Cstewardship%E2%80%9D%20for%2010%25%20off!).%3C/p%3E%3Cp%3EStep%20four:%20Grease%20the%20surface,%20and%20over%20medium-low%20heat,%20lay%20out%20a%20single%20layer%20of%20the%20eggplant%20slices.%3C/p%3E%3Cp%3EStep%20five:%20Brush%20the%20top%20side%20lightly%20with%20extra%20virgin%20olive%20oil.%3C/p%3E%3Cp%3EStep%20seven:%20Using%20a%20microplane%20grater,%20get%20as%20much%20finely%20shredded%20Parmesan%20cheese%20as%20you%20can%20on%20top%20of%20each%20slice.%20Don%E2%80%99t%20worry%20if%20a%20bunch%20gets%20on%20the%20cooking%20surface.%3C/p%3E%3Cp%3EStep%20eight:%20Continue%20cooking%20until%20the%20bottom%20browns%20and%20the%20cheese%20is%20melted,%20another%202-3%20minutes.%3C/p%3E%3Cp%3ERemove%20to%20a%20plate%20and%20eat%20warm.%20Don%E2%80%99t%20tell%20people%20what%20they%E2%80%99re%20eating%20if%20they%20hate%20eggplant.%3C/p%3E%3Cp%3EParmesan%20Fried%20Eggplant%3C/p%3E%3Cp%3ERecipe%20type:%20side%20dish%3C/p%3E%3Cp%3EAuthor:%20Katie%20Kimball%3C/p%3E%3Cp%3EWash%20and%20slice%20the%20eggplant%20very%20thinly,%20about%201/8%E2%80%B3%20each.%3C/p%3E%3Cp%3ESalt%20the%20eggplant%20slices%20generously%20and%20allow%20to%20sit%20for%2030%20minutes.%20(Use%20at%20least%201/4%20tsp.%20salt%20for%20a%20large%20eggplant,%20if%20not%20more.%20Open%20your%20shaker%20up%20to%20the%20%E2%80%9Cbig%20holes!%E2%80%9D)%3C/p%3E%3Cp%3EPour%20the%20liquid%20off%20and%20preheat%20a%20large%20cast%20iron%20skillet%20or%20griddle%20to%20medium%20low.%3C/p%3E%3Cp%3EGrease%20the%20surface%20and%20lay%20out%20a%20single%20layer%20of%20the%20eggplant%20slices.%3C/p%3E%3Cp%3EBrush%20the%20top%20side%20lightly%20with%20extra%20virgin%20olive%20oil.%3C/p%3E%3Cp%3EWhen%20the%20underside%20is%20browning%20lightly%20after%20about%202-3%20minutes,%20flip%20each%20slice.%3C/p%3E%3Cp%3EUsing%20a%20microplane%20grater,%20shred%20as%20much%20Parmesan%20cheese%20as%20you%20can%20on%20top%20of%20each%20slice.%3C/p%3E%3Cp%3EContinue%20cooking%20until%20the%20bottom%20browns%20and%20the%20cheese%20is%20melted,%20another%202-3%20minutes.%3C/p%3E%3Cp%3ERemove%20to%20a%20plate%20and%20serve%20warm.%20Don%E2%80%99t%20tell%20people%20what%20they%E2%80%99re%20eating%20if%20they%20hate%20eggplant.%3C/p%3E%3Cp%3E*%20I%20recommend%20making%20this%20dish%20only%20with%20very%20fresh%20eggplant.%3C/p%3E%3Cp%3E*%20Do%20not%20skip%20the%20salting/waiting%20part!%3C/p%3E%3Cp%3E2.2.8%3C/p%3E%3Cp%3EHarness%20that%20local,%20fresh%20produce%20for%20as%20long%20as%20you%20can!%20Here%20are%20some%20other%20favorite%20summer%20produce%20recipes:%3C/p%3E%3Cp%3EKitchen%20Stewardship%20is%20dedicated%20to%20balancing%20God%E2%80%99s%20gifts%20of%20time,%20health,%20earth%20and%20money.%20%20If%20you%20fee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