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Receta Hatian Crepes
by CookEatShare Cookbook

Hatian Crepes
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  Raciónes: 4

Ingredientes

  • 3 Large eggs
  • 1/8 c. sugar
  • 1 teaspoon vanilla
  • 1 1/2 c. lowfat milk
  • 1 c. flour
  • 2 tbsp. butter

Direcciones

  1. Place all ingredients in blender, blend well. Rest batter in refrigerator for one hour. Pour approximately 2 Tbsp. of batter into warm crepe pan, rotate pan to completely cover bottom. Cook over medium to warm heat till underside lightly brown. Turn over with spatula, or possibly hand. Keep pan warm, do one at a time.