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Raciónes: 4

Ingredientes

Cost per serving $0.42 view details

Direcciones

  1. Place all ingredients in blender, blend well. Rest batter in refrigerator for one hour. Pour approximately 2 Tbsp. of batter into warm crepe pan, rotate pan to completely cover bottom. Cook over medium to warm heat till underside lightly brown. Turn over with spatula, or possibly hand. Keep pan warm, do one at a time.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 4 servings
Calories 283  
Calories from Fat 94 33%
Total Fat 10.63g 13%
Saturated Fat 5.42g 22%
Trans Fat 0.0g  
Cholesterol 176mg 59%
Sodium 134mg 6%
Potassium 224mg 6%
Total Carbs 35.08g 9%
Dietary Fiber 0.8g 3%
Sugars 11.51g 8%
Protein 11.02g 18%
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