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Ingredientes
Direcciones
- Place all ingredients in blender, blend well. Rest batter in refrigerator for one hour. Pour approximately 2 Tbsp. of batter into warm crepe pan, rotate pan to completely cover bottom. Cook over medium to warm heat till underside lightly brown. Turn over with spatula, or possibly hand. Keep pan warm, do one at a time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 4 servings | |
| Calories 283 | |
| Calories from Fat 94 | 33% |
| Total Fat 10.63g | 13% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 176mg | 59% |
| Sodium 134mg | 6% |
| Potassium 224mg | 6% |
| Total Carbs 35.08g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 11.51g | 8% |
| Protein 11.02g | 18% |
