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Receta Hatties No Cook Cucumber Pickles
by CookEatShare Cookbook

Hatties No Cook Cucumber Pickles
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Ingredientes

  • 7-8 cucumbers
  • 3 lg. onions, sliced thin

Direcciones

  1. Mix together: 1 1/4 tbsp. turmeric 1 1/4 tbsp. mustard seed 4 c. cider vinegar 1 1/4 tbsp. celery seed 1/2 c. plain salt
  2. Mix till sugar dissolved, don't heat. Fill container with cucumbers and onions. Stir liquid well, pour over cucumbers, chill. Allow at least 5 days before using. Will keep at least 9 months in refrigerator.