Receta Hatties No Cook Cucumber Pickles
Ingredientes
Direcciones
- Mix together: 1 1/4 tbsp. turmeric 1 1/4 tbsp. mustard seed 4 c. cider vinegar 1 1/4 tbsp. celery seed 1/2 c. plain salt
- Mix till sugar dissolved, don't heat. Fill container with cucumbers and onions. Stir liquid well, pour over cucumbers, chill. Allow at least 5 days before using. Will keep at least 9 months in refrigerator.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1505g | |
Calories 294 | |
Calories from Fat 19 | 6% |
Total Fat 2.17g | 3% |
Saturated Fat 0.27g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 38mg | 2% |
Potassium 2088mg | 60% |
Total Carbs 61.6g | 16% |
Dietary Fiber 14.6g | 49% |
Sugars 32.36g | 22% |
Protein 10.95g | 18% |