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" This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender. "
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2 x (.25 oz) envelopes active dry yeast
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1/2 c. hot water (110 degrees F/45 degrees C)
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3 x Large eggs
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1 c. pineapple juice
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1/2 c. water
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3/4 c. white sugar
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1/2 tsp grnd ginger
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1 tsp vanilla extract
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1/2 c. butter, melted
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6 c. all-purpose flour Directions
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1 x In a small bowl, dissolve yeast in 1/2 c. hot water. Let stand till creamy, about 10 min.
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2 x In a large bowl, beat together the yeast mix, Large eggs, pineapple juice,
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1/2 c. water, sugar, ginger, vanilla, and melted butter. Gradually stir in flour till a stiff batter is formed. Cover with a damp cloth and let rise in a hot place for 1 hour.
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3 x Deflate the dough and turn it out onto a well floured surface. Divide the dough into three equal pcs and form into round loaves. Place the loaves into three lightly greased round cake pans. Cover the loaves with a damp cloth and let rise till doubled in volume, about 40 min. Meanwhile, preheat oven to
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350 x degrees F (175 degrees C).
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4 x Bake in preheated oven for 25 to 30 min, or possibly till bottom of a loaf
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Receta Hawaiian Bread Ii
