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Ingredientes

  • " This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender. "
  • 2 x (.25 oz) envelopes active dry yeast
  • 1/2 c. hot water (110 degrees F/45 degrees C)
  • 3 x Large eggs
  • 1 c. pineapple juice
  • 1/2 c. water
  • 3/4 c. white sugar
  • 1/2 tsp grnd ginger
  • 1 tsp vanilla extract
  • 1/2 c. butter, melted
  • 6 c. all-purpose flour Directions
  • 1 x In a small bowl, dissolve yeast in 1/2 c. hot water. Let stand till creamy, about 10 min.
  • 2 x In a large bowl, beat together the yeast mix, Large eggs, pineapple juice,
  • 1/2 c. water, sugar, ginger, vanilla, and melted butter. Gradually stir in flour till a stiff batter is formed. Cover with a damp cloth and let rise in a hot place for 1 hour.
  • 3 x Deflate the dough and turn it out onto a well floured surface. Divide the dough into three equal pcs and form into round loaves. Place the loaves into three lightly greased round cake pans. Cover the loaves with a damp cloth and let rise till doubled in volume, about 40 min. Meanwhile, preheat oven to
  • 350 x degrees F (175 degrees C).
  • 4 x Bake in preheated oven for 25 to 30 min, or possibly till bottom of a loaf

Direcciones

  1. Sounds hollow when tapped.
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