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Receta Hawaiian Coleslaw
by Micheline

Hawaiian Coleslaw

A great potluck or side dish or can also be used in sandwich wraps or on bagels with chicken, beef or pork. Easy and quick to make.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Canada Canadian
  Raciónes: 10

Ingredientes

  • 1 bag (14 oz) coleslaw mix (julienned carrots, cabbage and/or brocoli)
  • 1 1/4 cups Hellman's mayonnaise
  • 1 small (8oz) can crushed pineapple, drained and squeezed to remove as much of the liquid as possible.
  • 1 small (6oz) can mandarin oranges, well drained
  • 1 small (6 oz) jar maraschino cherries, well drained, quartered
  • Pinch of salt
  • Pinch of pepper

Direcciones

  1. Drain the pineapple, mandarin oranges and cherries well. Pat dry with a paper towel to remove all the liquid. Toss all the ingredients into a large bowl and mix to combine. Add the mayonnaise. Mix well. Cover and refrigeate for at least 3 to 4 hours or overnight. Serve chilled as a side dish or use in sandwich wraps.