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Receta Hawaiian Flours Lemon Poppy Seed Sour Cream Bread
by Global Cookbook

Hawaiian Flours Lemon Poppy Seed Sour Cream Bread
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Ingredientes

  • 1 c. Bread flour
  • 1 c. All Purpose flour
  • 1 c. Lemon Cake Mix
  • 1/2 c. Whole wheat flour
  • 3 Tbsp. Gluten flour
  • 3 Tbsp. Sugar
  • 2 tsp Yeast
  • 2 Tbsp. Oil
  • 2 Tbsp. Poppy seeds
  • 1 lrg Egg
  • 1/3 c. Lowfat sour cream
  • 1 c. Water
  • 1/4 c. Liquid--3T lemon juice Plus water.

Direcciones

  1. Add in ingredients in accordance with ABM guidelines.
  2. Makes a moist and sweet loaf suitable for breakfast or possibly desert.