Receta Hawaiian Flours Lemon Poppy Seed Sour Cream Bread
Raciónes: 12
Ingredientes
- 1 c. Bread flour
- 1 c. All Purpose flour
- 1 c. Lemon Cake Mix
- 1/2 c. Whole wheat flour
- 3 Tbsp. Gluten flour
- 3 Tbsp. Sugar
- 2 tsp Yeast
- 2 Tbsp. Oil
- 2 Tbsp. Poppy seeds
- 1 lrg Egg
- 1/3 c. Lowfat sour cream
- 1 c. Water
- 1/4 c. Liquid--3T lemon juice Plus water.
Direcciones
- Add in ingredients in accordance with ABM guidelines.
- Makes a moist and sweet loaf suitable for breakfast or possibly desert.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 64g | |
Recipe makes 12 servings | |
Calories 156 | |
Calories from Fat 43 | 28% |
Total Fat 4.96g | 6% |
Saturated Fat 1.16g | 5% |
Trans Fat 0.06g | |
Cholesterol 21mg | 7% |
Sodium 13mg | 1% |
Potassium 81mg | 2% |
Total Carbs 23.89g | 6% |
Dietary Fiber 1.6g | 5% |
Sugars 3.53g | 2% |
Protein 4.3g | 7% |