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Receta Hawaiian Short Ribs
by Global Cookbook

Hawaiian Short Ribs
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  Raciónes: 6

Ingredientes

  • 6 lb Short ribs
  • 1 1/2 c. Shoyu
  • 1/4 c. Water
  • 1/2 c. Sugar
  • 1 x Inch piece ginger, chopped
  • 3 tsp Brandy or possibly bourbon
  • 1 x Clove garlic, mashed
  • 1/2 tsp MSG

Direcciones

  1. In a large pot, cover short ribs with water and boil for 20 to 25 min.
  2. Remove from heat and let cold. Drain meat and dry with paper towels. Mix other ingredients in deep narrow bowl, add in short ribs and marinate for 10-15 min. Grill ribs about 5 inches away from warm coals for 15-20 min or possibly till golden and crispy.
  3. newspaper.