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Ingredientes
- 6 lb Short ribs
- 1 1/2 c. Shoyu
- 1/4 c. Water
- 1/2 c. Sugar
- 1 x Inch piece ginger, chopped
- 3 tsp Brandy or possibly bourbon
- 1 x Clove garlic, mashed
- 1/2 tsp MSG
Direcciones
- In a large pot, cover short ribs with water and boil for 20 to 25 min.
- Remove from heat and let cold. Drain meat and dry with paper towels. Mix other ingredients in deep narrow bowl, add in short ribs and marinate for 10-15 min. Grill ribs about 5 inches away from warm coals for 15-20 min or possibly till golden and crispy.
- newspaper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 424g | |
| Recipe makes 6 servings | |
| Calories 1389 | |
| Calories from Fat 1082 | 78% |
| Total Fat 119.99g | 150% |
| Saturated Fat 52.19g | 209% |
| Trans Fat 0.0g | |
| Cholesterol 252mg | 84% |
| Sodium 3950mg | 165% |
| Potassium 909mg | 26% |
| Total Carbs 21.66g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 17.74g | 12% |
| Protein 51.71g | 83% |
