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Ingredientes
- the fat and crisped the skin, but the chicken was far enough from the
- coals to avoid burning. Most Huli Huli Chicken recipes instruct cooks to
- marinate the chicken in the sauce, but with so much sugar, it burned
- every time we grilled the chicken. Our solution was to use only soy
- sauce, water, and sautéed garlic and ginger as a brine. We grilled the
- chicken skin-side up to render the fat, and then turned it skin-side
View Full Recipe at A Feast for the Eyes Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 52g | |
| Calories 120 | |
| Calories from Fat 12 | 10% |
| Total Fat 1.33g | 2% |
| Saturated Fat 0.93g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 167mg | 7% |
| Potassium 70mg | 2% |
| Total Carbs 26.63g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 17.2g | 11% |
| Protein 1.08g | 2% |
