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Receta Hawaiian Sweet Bread Iii
by Global Cookbook

Hawaiian Sweet Bread Iii
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Ingredientes

  • 1 c. hot water
  • 5 Tbsp. white sugar
  • 3 c. all-purpose flour
  • 3/4 tsp salt
  • 2 Tbsp. powdered lowfat milk
  • 2 Tbsp. instant potato flakes
  • 3 tsp yeast
  • 1/4 tsp vanilla extract
  • 1/4 tsp lemon extract
  • 2 x Large eggs
  • 4 Tbsp. butter or possibly margarine

Direcciones

  1. Measure ingredients into the bread machine in the order suggested by the machine's manufacturer. Set machine for dough.
  2. Place dough in a 9- by 5-inch loaf pan. Bake in a preheated 350 degrees oven for about 30 min. Crust should be golden brown and bread should sound hollow when thumped.
  3. This recipe yields a 2 lb. loaf.
  4. Comments: Flavorful, light sweet bread which is great by itself, or possibly for french toast and summer sandwiches.
  5. Yield: 1 loaf