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Ingredientes
- 1 tablespoon coriander seeds
- 1/8 cup minced garlic
- 1/2 teaspoon ground white pepper
- 1/2 cup oyster sauce
- 2 tablespoons fish sauce
- 6 tablespoons granulated sugar
- 3 tablespoons canola oil
- 2 pounds 1/4-inch thick pork shoulder chops
- 2 tablespoons honey
- Lao BBQ Dipping Sauce (recipe below), for serving
- Thai sticky rice, for serving
- Lao BBQ Dipping Sauce
- (Makes about 1 1/2 cups)
- 1/2 cup fish sauce
- 2 tablespoons dark brown sugar
- 2 tablespoons prik phong (ground toasted puya chiles) (see Note)
- 1/2 cup fresh lime juice
- 1 tablespoon minced shallots
- 1 tablespoon toasted rice powder (see Note)
- 1 tablespoon finely chopped cilantro, stems, included
View Full Recipe at Food Gal
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 674g | |
| Calories 1151 | |
| Calories from Fat 384 | 33% |
| Total Fat 43.55g | 54% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 0.17g | |
| Cholesterol 0mg | 0% |
| Sodium 17850mg | 744% |
| Potassium 981mg | 28% |
| Total Carbs 188.7g | 50% |
| Dietary Fiber 3.9g | 13% |
| Sugars 145.48g | 97% |
| Protein 14.46g | 23% |
