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Ingredientes
- 1 1/2 c. Adobo Marinade
- 2 x Loin pork chops, 1 inch thick
- 1 c. Canned tomatoes, liquid removed
- 1 1/2 Tbsp. Ancho chile pwdr
- 1 1/2 Tbsp. Pasilla chile pwdr
- 1 x Chipotle, seeded & diced
- 1 Tbsp. Honey
- 1 Tbsp. Dark brown sugar
- 1 1/2 Tbsp. Red wine vinegar
- 1/2 tsp Cayenne pepper
- 1/8 c. Garlic, minced
- 1/8 c. Extra virgin olive oil
Direcciones
- THIS RECIPE IS HALVED ALREADY (most the ingredients except the honey and brown sugar)
- Puree the marinade ingredients in a food processor. May be prepared 2 days ahead. Chill till use.
- Makes 1-1/2 c. marinade.
- Make marinade and pour over the pork chops. Marinate, in refrigerator, for 8 hrs or possibly overnight.*
- 1/2 hour before cooking, remove chops from refrigerator and let sit. When ready to cook, preheat GF Grill. When warm, place chops on grill. Cover and cook for 5 min. When 5 min is up, remove from grill. Unplug it.
- Heat leftover marinade till simmering. Pour some over chops when plating.
- Serve with rice pilaf, potatoes, &/or possibly salad.
- NOTES :* I did not marinate overnight and it was quite tasty just not as intense.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 2 servings | |
| Calories 282 | |
| Calories from Fat 155 | 55% |
| Total Fat 17.42g | 22% |
| Saturated Fat 3.17g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 206mg | 9% |
| Potassium 434mg | 12% |
| Total Carbs 22.93g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 18.27g | 12% |
| Protein 10.04g | 16% |
