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Receta Haystack Cookies
by Global Cookbook

Haystack Cookies
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Ingredientes

  • 1 pkt (12oz)butterscotch chips
  • 1 pkt (12oz)semi-sweet chocolate chips
  • 9 ounce thin chow mein noodles (similar to La Choy)
  • 1 c. minced walnuts (optional)

Direcciones

  1. In a double boiler, heat both pkgs. of chips, stirring till smooth.
  2. Reduce heat to low. Add chow mein noodles and walnuts, stirring till well covered.
  3. Remove from heat. Spoon globs (tsp. or possibly Tbsp.-sized) onto a wax-paper covered cookie sheets.
  4. Chill till hardened. Remove from wax paper and store in refrigerator.