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Receta Hazelnut Beef Kabobs
by Joy

Hazelnut Beef Kabobs

My first Daring Cook Challenge.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4 People

Ingredientes

  • Hazelnut Butter
  • 2 Cups of Hazelnuts
  • Sugar to taste
  • Hazelnut Beef Kabob
  • 1 Lbs of Stew Meat
  • 3 Tbs of Hazelnut Butter (from the recipe above)
  • 2 Tbs of Olive Oil
  • Salt and Pepper to Taste

Direcciones

  1. Hazelnut Butter
  2. Grind the hazelnuts in a food processor until it because a paste.
  3. Add the sugar to taste while the food processor is running.
  4. Hazelnut Beef Kabob
  5. Slice the stew meat into small cubes.
  6. Mix the meat with the hazelnut butter, olive oil, salt, and pepper.
  7. Let it sit for at least an hour to over night in the refrigerator.
  8. Screw the meat and place on the grill.
  9. Cook for about 10-15 minutes depending on how large are the pieces.
  10. Serve