Emprimir
Correo Electrónico
Add a photoMy first Daring Cook Challenge.
Ingredientes
- Hazelnut Butter
- 2 Cups of Hazelnuts
- Sugar to taste
- Hazelnut Beef Kabob
- 1 Lbs of Stew Meat
- 3 Tbs of Hazelnut Butter (from the recipe above)
- 2 Tbs of Olive Oil
- Salt and Pepper to Taste
Direcciones
- Hazelnut Butter
- Grind the hazelnuts in a food processor until it because a paste.
- Add the sugar to taste while the food processor is running.
- Hazelnut Beef Kabob
- Slice the stew meat into small cubes.
- Mix the meat with the hazelnut butter, olive oil, salt, and pepper.
- Let it sit for at least an hour to over night in the refrigerator.
- Screw the meat and place on the grill.
- Cook for about 10-15 minutes depending on how large are the pieces.
- Serve
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 4 servings | |
| Calories 426 | |
| Calories from Fat 320 | 75% |
| Total Fat 36.95g | 46% |
| Saturated Fat 4.32g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 148mg | 6% |
| Potassium 305mg | 9% |
| Total Carbs 15.45g | 4% |
| Dietary Fiber 3.4g | 11% |
| Sugars 2.11g | 1% |
| Protein 11.68g | 19% |
