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Hazelnut Chicken With Orange Thyme Sauce - Recipe Cost

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1/3 c. finely minced husked hazelnuts
All-purpose flour
Salt & freshly grnd pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 lg. orange 1/4 orange
$1.00 per item
$0.25
1 whole boneless chicken breasts, skinned & halved 1/4 chicken breasts
$3.49 per pound
$0.33
1/3 c. fine fresh bread crumbs 1 tablespoon
$1.79 per 15 ounces
$0.04
1/4 teaspoon dry thyme, crumbled 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1 egg, beaten to blend with 1 tbsp. water 1/4 egg
$2.53 per 12 items
$0.05
3 tbsp. unsalted butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1 c. whipping cream 1/4 cup
$3.89 per pint
$0.49
1/2 c. fresh orange juice 2 tablespoons
$4.79 per 59 fluid ounces
$0.08
1 tbsp. Frangelico liqueur 3/4 teaspoon
$22.00 per liter
$0.08
1/8 teaspoon dry thyme, crumbled 0.03 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $1.42
Total Recipe $5.68
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