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Hazelnut Grilled Goats Cheese With Beetroot, Pear Parmesan - Recipe Cost

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Ingredients
4 x Crottini goat cheese, halved
2 sm Cooked beetroot, (sliced)
1 sm Selection of salad leaves
150 gm Parmesan Reggiano
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. Grnd hazelnuts 1 1/2 teaspoons
$2.19 per 2 1/4 ounces
$0.12
4 Tbsp. Hazelnut oil 1 1/2 teaspoons
$16.99 per 16 7/8 fluid ounces
$0.25
1 x Ripe pear, (peeled and cut into wedges) 1/8 pear
$1.99 per pound
$0.10
4 x Spring onions 1/2 spring onions
$1.09 per cup
$0.08
1 tsp Raspberry vinegar 1/8 teaspoon
n/a
 
2 Tbsp. Red wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
6 Tbsp. Hazelnut oil 2 1/4 teaspoons
$16.99 per 16 7/8 fluid ounces
$0.38
1 Tbsp. Dijon mustard 3/8 teaspoon
$2.69 per 8 ounces
$0.02
1 pch Sugar 1/8 pinch
$1.44 per pound
$0.00
Total per Serving $0.99
Total Recipe $7.91
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