| 3/4 c. fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1 tsp unflavored gelatin |
0.08 teaspoon |
n/a
|
|
| 6 Tbsp. unsalted butter - (3/4 stick) |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 Tbsp. grated lemon peel plus |
1/2 teaspoon |
n/a
|
|
| 2 tsp grated lemon peel |
1/6 teaspoon |
n/a
|
|
| 3 lrg Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 3 lrg egg yolks |
1/4 egg yolks |
$2.59 per 12 items
|
$0.05 |
| 3/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1 c. chilled whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 7 lrg egg whites |
5/8 egg whites |
$2.59 per 12 items
|
$0.13 |
| 1 1/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.07 |
| 1 1/2 c. hazelnuts toasted, husked, and coarsely minced Powdered sugar Blood Orange Syrup (see recipe) |
2 tablespoons |
$2.19 per 2 1/4 ounces
|
$0.49 |
| Total per Serving |
$1.13 |
| Total Recipe |
$13.55 |
Suggestions?