Receta Hazelnut-Pili Nut Chocolate Crunch
Ingredientes
- 6 ounces pili nuts, soaked over night, and dehydrated (remove skins, optional)
- 1/2 Tablespoon honey or maple syrup (grade B)
- 2 Tablespoons cacao powder (or carob powder)
- 1 drop Medicine Flower Dark Chocolate Extract (optional)
- 1/8 teaspoon sea salt
- 2 Tablespoons Living Tree Hazelnut Cloud (or nut butter)
- 2 Tablespoons sesame seeds (soaked and dehydrated - optional)
- 3 Tablespoons desiccated coconut flakes
- 2 Tablespoons raisins or goji berries(optional)
- 1 Tablespoon chopped nuts (any kind) optional
- 1 Tablespoon cacao nibs, ground (optional)
View Full Recipe at Rawfully Tempting
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 112g | |
Calories 688 | |
Calories from Fat 539 | 78% |
Total Fat 62.34g | 78% |
Saturated Fat 31.64g | 127% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 367mg | 15% |
Potassium 456mg | 13% |
Total Carbs 36.7g | 10% |
Dietary Fiber 1.6g | 5% |
Sugars 21.23g | 14% |
Protein 4.5g | 7% |