Receta Hazelnut plum muffins
by Easy Cook - Laka kuharica
A perfectly scrumptious version of the beloved Croatian cake.
Tiempo de Prep: |
Croatian
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Tiempo para Cocinar: |
Raciónes: 12 muffins |
Ingredientes
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90g butter, melted
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2 ½ cups self-raising flour
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½ cup ground hazelnuts
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100g sugar
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1 egg, beaten lightly
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1 cup milk
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½ cup plum jam
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Direcciones
- Combine butter, flour, ground hazelnuts, sugar, egg and milk in large bowl.
- Spoon half of the muffin mixture into the greased 12-hole muffin pan.
- Make a well in each muffin, spoon in rounded teaspoons of jam, top with remaining muffin mixture.
- Bake in the oven at 180˚C for about 20 minutes, or until done.