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Add a photoA perfectly scrumptious version of the beloved Croatian cake.
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12 muffins
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Ingredientes
- 90g butter, melted
- 2 ½ cups self-raising flour
- ½ cup ground hazelnuts
- 100g sugar
- 1 egg, beaten lightly
- 1 cup milk
- ½ cup plum jam
Direcciones
- Combine butter, flour, ground hazelnuts, sugar, egg and milk in large bowl.
- Spoon half of the muffin mixture into the greased 12-hole muffin pan.
- Make a well in each muffin, spoon in rounded teaspoons of jam, top with remaining muffin mixture.
- Bake in the oven at 180˚C for about 20 minutes, or until done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 242 | |
| Calories from Fat 72 | 30% |
| Total Fat 8.24g | 10% |
| Saturated Fat 4.45g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 391mg | 16% |
| Potassium 88mg | 3% |
| Total Carbs 38.03g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 16.01g | 11% |
| Protein 4.02g | 6% |
